Check out our upcoming schedule of Food & Beverage Events at The Apis Hotel & Restaurant. From Wine Dinners and Beer Dinners, to Spirits Tastings and Guest Chef Events, our team is always working on something exciting!
Tickets and more information about scheduled events can be found below.
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Upcoming Food & Beverage Events
Wine Wednesday with Envínate
(Spain & the Canary Islands)
5:30p - 6:30p | Wed, April 1st
Join us on Wednesday, April 1st, for a very special wine tasting with Justin Spaller of Chromatic Wine Co., as we share a number of selections from one of our all-time favorite producers, Envínate!
Envínate is the passion project of 4 like-minded winegrowers and oenologists who met at university, and who have followed their passion for traditional and non-interventional winemaking to the Canary Islands and other lesser-known regions of the Spanish mainland.
Deeply textured and cerebral, their winemaking style has captured the imaginations of an entirely new gerneration of wine-lover, and we're so pleased to be able to offer these wines at The Apis Hotel & Restaurant in Downtown Kenosha.
Anticipated selections to be announced soon...
This event features a facilitated tasting from 5:30p - 6:30p. Wines will be accompanied by small bites, courtesy of The Apis culinary team. Seating is available by advanced ticket purchase only, and all sampled wines will be available for pre-order on the day of the event. Tickets are just $25/guest (with tax & gratuity calculated at checkout). Advanced tickets required.
Taste with the Winemaker:
John Hamel of Hamel Family Wines
(Sonoma, California)
5:30p - 6:30p | Tue, April 7th
Join us on Tuesday, April 7th, for a very special classroom-style wine tasting with winemaker John Hamel of Hamel Family Wines.
With philosophies rooted in organic & biodynamic farmings, John leads a winemaking team that is focused on producing unique expressions of wine with a deep sense of place. John and his team apply a micro-terroir-based winegrowing approach in which the vineyard and winemaking practices are adapted specifically to the volcanic soils across Hamel’s vineyards.
As a family-owned and managed winery, the team at Hamel makes decisions that ensure the enduring quality, balance, and health of their vineyards for generations to come.
Anticipated selections to be announced soon...
This event features a facilitated tasting from 5:30p - 6:30p. Wines will be accompanied by small bites, courtesy of The Apis culinary team. Seating is available by advanced ticket purchase only, and all sampled wines will be available for pre-order on the day of the event. Tickets are just $35/guest (with tax & gratuity calculated at checkout). Advanced tickets required.
Wine Dinner with Mayacamas
Vineyards (Mt. Veeder, California)
7:00p - 9:30p | Wed, April 15th
Join us on Wednesday, April 15th, for a very special wine dinner with Mayacams Vineyards at The Apis Hotel & Restaurant!
Founded in 1889, Mayacamas stands as one of the most storied vineyards and winery operations in Napa Valley. Since the 1950’s the vinification of Mayacamas wines has remained remarkably steadfast, with continued commitment to classical techniques and minimal intervention. The result are dynamic, mountain-based wines with incredible longevity and sense of place.
Anticipated selections to be announced soon...
This event features a prix fixe multi-course dinner, with selected pairings from both our restaurant cellar and from the winery. Seating is available by advanced ticket purchase only, and all offered wines will be available for pre-order on the day of the event. Tickets are just $125/guest (with tax & gratuity calculated at checkout). Advanced tickets required.
Saturday Wine Tasting with
Far Niente (Napa Valley, California)
3:30p - 4:30p | Sat, April 18th
Join us on Saturday, April 18th, for a very special wine tasting with the House of Far Niente!
Widely regarded as Napa Valley's benchmark producer of Cabernet Sauvignon and Chardonnay, Far Niente and Nickel & Nickel are known for a house style that emphasizes aging potential over immediate ripeness. The Far Niente family of properties are prized for their combination of Old World elegance, pioneering history, and "winemaking without compromise".
Come taste several RARE & RESERVE selections from our cellar, and learn more about il dolce far niente / "the sweetness of doing nothing"...
Anticipated selections to be announced soon.
This event features a facilitated tasting from 3:30p - 4:30p. Wines will be accompanied by small bites, courtesy of The Apis culinary team. Seating is available by advanced ticket purchase only, and all sampled wines will be available for pre-order on the day of the event. Tickets are just $35/guest (with tax & gratuity calculated at checkout). Advanced tickets required.
RARE+RESERVE Wine Dinner feat.
Domaine de la Romanée-Conti
7:00p - 10:30p | Fri, April 24th
We invite you to join us on Friday, April 24th for a very special evening of food & wine featuring several selections from Domaine de la Romanée-Conti.
These rare & exquisite wines will be accompanied by an expertly crafted multi-course dinner, courtesy of Chef Nate Russell and The Apis culinary team.
Anticipated wines from the Domaine include:
• Domaine de la Romanée-Conti Vosne-Romanée 1er Cru 2022 750ml
• Domaine de la Romanée-Conti Corton Grand Cru 2022 750ml
• Domaine de la Romanée-Conti Corton-Charlemagne Grand Cru 2020 750ml
• Domaine de la Romanée-Conti Romanée-St-Vivant Grand Cru 2020 750ml
• Additional selections TBD
This event features a prix fixe multi-course dinner, with selected pairings from our restaurant cellar. Seating is extremely limited, and available by advanced ticket purchase only. Tax & Gratuity calculated at checkout. Please contact our team if you require special accommodations for specific food allergies or dietary restrictions. Advanced tickets required.
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**LIMITED HOTEL PACKAGES ALSO AVAILABLE. Contact our team to learn more.
Derby Day at The Apis to benefit
the Boys & Girls Club of Kenosha
3:00p - 7:00p | Sat, May 2nd
Join us on Saturday, May 2nd for the launch of Rooftop Season at The Apis Hotel & Restaurant!
This grand event centers around one of sport's most cherished traditions, the Run for the Roses...
We'll be offering a special menu of Derby Day drinks courtesy of Woodford Reserve and Herradura Tequila, a feast of heavy appetizers, and a raffle & silent auction –– with all proceeds to benefit the Boys & Girls Club of Kenosha.
Your $100 ticket includes your first two drinks, VIP access to both the Rooftop and our Lower Level Lounge, and all you can eat from our various food stations.
PLUS, we'll be awarding prizes for Best Derby Day Attire, so be sure to don your very best! Advanced tickets required.
Wine Wednesday with Lisa Pecchenino
of Pecchenino Winery (Dogliani, Italy)
5:30p - 6:30p | Wed, May 6th
Join us on Wednesday, May 6th, for a very special wine tasting with Lisa Pecchenino of Pecchenino Winery!
With a base of production centered in Dogliani, in the south of Piemonte, Italy, the Pecchenino family is now in it's fourth generation of winemaking. Focused on the production of traditional Dogliani wines of Dolcetto, the family now also produces Nebbiolo, Chardonnay, Riesling, and Alta Langa (traditional method sparkling wines).
Come taste several selections from Pecchenino while hearing from fourth generation proprietor Lisa Pecchenino!
This event features a facilitated tasting from 5:30p - 6:30p. Wines will be accompanied by small bites, courtesy of The Apis culinary team. Seating is available by advanced ticket purchase only, and all sampled wines will be available for pre-order on the day of the event. Tickets are just $25/guest (with tax & gratuity calculated at checkout). Advanced tickets required.